FOOD

  • Meat, fish dishes

    • Pig ginger grilled

      800 yen
    • Beef hamburger

      800 yen
    • Stew hamburger

      1000 yen
    • Italian hamburger

      Italian hamburger

      1000 yen
    • Ground Meat Cutlet

      Ground Meat Cutlet

      900 yen
    • Chicken cutlet

      900 yen
    • Rosukatsu

      1000 yen
    • Cattle Firekatsu

      1600 yen
    • Beef fillet steak

      2200 yen
    • Beef tongue stew

      Beef tongue stew

      2200 yen
    • Chicken saute

      Chicken saute

      1000 yen
    • pork saute

      pork saute

      1000 yen
    • Mix fly

      Mix fly

      1100 yen
    • Fried shrimp

      1200 yen
    • Salmon fly

      Salmon fly

      1000 yen
    • Salmon saute

      1100 yen
    • Swordfish fly

      1000 yen
    • Swordfish saute

      1100 yen
    • Kakifurai (from October to March)

      Kakifurai (from October to March)

      1200 yen
  • soup

    • corn potage

      corn potage

      600 yen
    • Onion soup

      600 yen
    • onion gratin soup

      800 yen
    • Chef recommended soup

      ASK
  • Rice dishes

    • Beef filet curry

      900 yen
    • Cattle Firehayashi

      1000 yen
    • Mignon garlic pilaf

      1000 yen
    • Baked Chizukare

      1000 yen
    • Shrimp and scallop of Doria

      1000 yen
    • Mitodoria

      Mitodoria

      1000 yen
    • Omelette rice

      Omelette rice

      1000 yen
    • rice

      200 yen
    • Bread

      200 yen
    • curry

      curry

      900 yen
  • salad

    • vegetable salad

      vegetable salad

      S / 500 yen M / 700 yen

      Dressing Please choose the Japanese, French, from Caesar.

    • Seafood salad

      Seafood salad

      1200 yen
    • Of raw ham salad

      Of raw ham salad

      1200 yen
    • Tomato and mozzarella salad

      900 yen
  • gratin

    • Meat gratin

      1000 yen
    • Gratin of shrimp and scallop

      Gratin of shrimp and scallop

      1000 yen
    • Of mashed potatoes and meat gratin

      700 yen
    • Vegetable cheese gratin

      800 yen
  • A la carte

    • sausage

      900 yen

      Inca of awakening

    • French fries

      600 yen
    • Ahijo of shrimp

      Ahijo of shrimp

      900 yen
    • White wine steamed mussels

      900 yen
    • Omelette

      500 yen
    • cheeseomelette

      600 yen
    • Garlic toast

      600 yen
    • Italian rice croquette

      400 yen
    • Pie baked

      1200

      Curry or shrimp scallop

    • Homemade pickles

      Homemade pickles

      600 yen